Here is a simple recipe, a great way to use up those canned veggies I have stored up in my pantry. The result is a lot less heavy than you may thing looking at it. I served it along side some grilled chops.
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From the monthly archives:
January 2008
As part of my January renewal… I decided to grab a couple new cookbooks. One book I picked up, has become a fast favorite…
I have tried several recipes in here.. and I have to tell you… they are solid. NOT that I expected anything less. I really enjoyed the little story that is told with each recipe, the wit and wonder of it all. It really fired my passions for food of all kinds. Anyone who loves food, or wants to understand those who do… would benefit from this useful and meaningful book.
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