Making Vanilla Sugar is easy. I am sure most of you have the recipe, but just in case…
1-2 Vanilla beans *I like to use just the pods after I have scraped them for another recipe. So make some Creme Brulee then use the pods here…
2 cups sugar *if you use the seed, you can increase your sugar to 4 cups
Pour sugar into an airtight container. Bury the scraped pods and seal. Let sit for at least a week to infuse the sugar with an amazing vanilla taste and aroma. DELISH in hot drinks, over cereal, in recipes like french toast and more!
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