I first had this delicious drink while at a Chausseria. So easy and oh so yummy! Tuda Bang!
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recipe
So as I mentioned before (here) I am very proud to be a part of the PC Gourment book project. And this week, we are celebrating~ to do so here is another fun sneak peek into the book. And if you like recipies and foodie goodness… be sure to visit my food blog (link in the sidebar) Foie de Vie.
The very lovely Alisa Bangerter supplied the recipe and created this fun project. And it is so easy, there is still time to make both in time for Halloween.
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Seriously, best quiche ever. Not to mention easy! The only thing it isn’t. . . low fat!
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This is simple but flavorful. the best part. . . it only needs to marinate for a very short time! [perfect for those last moment dinner ideas] TRUST ME, as simple as it sounds… it imparts a lot of flavor! try it on beef or pork. this is enough for about 2 lbs of meat.
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It looks even better within the first 3 min. out of the oven! this is a yummy, but still easy breakfast. EXCELLENT with some sausage. (or spam)
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This recipe is inspired by a Moroccan version of this pie. My family however is not fond of strong Moroccan flavors… so I made this as a breakfast/brunch dish.
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