Candy Buffets are all the rage. In fact, they have become a bit of a Cabrera Celebration favorite. For my sister’s wedding, I created this fun centerpiece. Super easy, and great for any occasion.

To create one of your own just follow some of these simple tips.

  1. Use floral foam at the bottom of your container to hold the candies.
  2. A little hot glue at the bottom of each stick before you stick it through the foam will help secure the pops.
  3. Gumballs and jellybeans make a great filler to cover the foam. I glued the gumballs in place and just poured in the jellybeans into the center.

Here is how it looked on the table, fun and simple!