Recipe: blackberry merlot jam

Recipe: blackberry merlot jam

This wonderful jam features plump blackberries with just a touch of Merlot to round out the flavor. Be sure to use a low sugar pectin for a perfectly set jam. As far as jam goes we are using a relatively low amount of sugar. Ingredients 1/2 cup merlot reduction* 5...
Roast Pork a weeknight recipe

Roast Pork a weeknight recipe

Roast Pork with Sage Roast Pork is a wonderful weeknight dinner. This roast pork takes very little hands on time. After seasoning the roast you just pop it in the oven and you can almost forget about it! The cut of meat is also inexpensive making it very budget...
Recipe: Bourbon Vanilla Peach Jam

Recipe: Bourbon Vanilla Peach Jam

I have recently discovered the wonders of  Peach with Bourbon and Vanilla. After making some booxy peaches to serve with ice cream, I decided to make a jam version of those boozy peaches. Peaches and vanilla bean is a classic flavor combination. It brings out the...
Recipe: Vegan Chipotle Fried Tacos

Recipe: Vegan Chipotle Fried Tacos

Its Taco Tuesday and this week we had friend tacos. For my Vegan daughter I whipped up this easy recipe for Vegan tacos. But first a note about the TOFU. This recipe calls for frozen then thawed tofu. This processes of freezing then thawing gives the tofu a...
Recipe: Strata

Recipe: Strata

Strata is a savory bread pudding, perfect for breakfast or brunch. It can be made ahead of time making it great for a crowd. Just assemble the night before and pop into the oven when ready to serve.  You can customize your Strata with a variety of cheese, vegetables,...
Recipe: Easy Beef Kabobs

Recipe: Easy Beef Kabobs

Beef Kabobs are easy to make and great for customizing. Each person can add their favorite veggies to make the perfect original meal on a stick. Beef Kabobs Serves 6 Ingredients Beef Sirloin 3-4lbs Marinade 1/2 cup olive oil 1/2 cup soy sauce 1/4 cup honey juice of...