Candy Buffets are all the rage. In fact, they have become a bit of a Cabrera Celebration favorite. For my sister’s wedding, I created this fun centerpiece. Super easy, and great for any occasion.
To create one of your own just follow some of these simple tips.
- Use floral foam at the bottom of your container to hold the candies.
- A little hot glue at the bottom of each stick before you stick it through the foam will help secure the pops.
- Gumballs and jellybeans make a great filler to cover the foam. I glued the gumballs in place and just poured in the jellybeans into the center.
Here is how it looked on the table, fun and simple!
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